At Frank, everything starts from scratch—beginning with the bread. We source directly from Belgian farmers and local artisans, keeping our supply chain short and sustainable.

That’s why our menus evolve with the seasons, both locations have their own seasonal menu, bringing each a selection of new dishes to the table every month.

Vegetables take center stage, celebrating the hard work of the farmers in our backyard.

Allergens

Menu Frank Monnaie

EGGS BENEDICT 21,6

L, GFO

English muffin, 2 poached eggs, hollandaise, in-house smoked slice of pork shoulder, thick slice of Brasvar bacon, spiced salt. Salad with mustard grain vinaigrette

 

EGGS FRANCINE 20

V,L, S, GFO, N

English muffin, 2 poached eggs, hollandaise, roasted yellow beetroot, pumpkin & sunchokes,   baked greens, red beetroot cream. Salad with mustard grain vinaigrette

 

EGGS LA MONNAIE 23,8

L, F, GFO, SE

English muffin, 2 poached eggs, hollandaise, Norwegian smoked salmon, seaweed sour cream, furikake salt. Salad with mustard grain vinaigrette

 

AMERICAN PANCAKES 17

V, L, N

Triple stack of pancakes, poached pear & red fruit chutney, white chocolate & mascarpone cream, honey & lemon syrup, almond crumble. Ask for our kids version

 

SAVORY STACK 21,6

L

Triple stack of pancakes, in-house smoked slice of pork shoulder, thick slice of Brasvar bacon, baked green leaves, honey & lemon syrup, fried egg

 

YOGHURT & GRANOLA 14

V, L, VEO, GF, S, N, C

Choose between soy yoghurt or fresh fromage blanc, seasonal compote & fruits, almond & chia granola, honey & lemon syrup, roasted hazelnut cream

 

NAUGHTY CHICKEN 20

C,N, SE

Chicken cooked in chickpea miso with Belgian ginger & garlic confit, on toast with sauted mushroom & onion, hazelnut panko crumble, black garlic & sesame cream. naughty...

 

CUBANO SANDWICH 19

L, GF

Slow cooked pork shoulder, cooked in a ginger & chili marinade, emmental cheese, homemade Hawaiian sweet bun, pickles, salad & mustard mayo. ‘the OG cubano’.

 

ROASTI TOSTI 17

V, L, SE

Kale, chickpea miso, lemon confit, sesame, Cheddar & Raclette cheese from La Fruitière on a Shokupan bread. Comes with a spicy purple carrot dip.

 

SOURDOUGH TOAST 9

V, L, VEO

2 buttered toasted slices from Mains bakery. Choose between savoury (whipped butter and 1 fried or poached egg) or sweet (nut cream or seasonal compote)

 

 Pimp your toast with sides of your choice:

Poached egg 2,5

Fried egg 3

Salad & pickles 4,5

Portion hazelnut & cashew cream 4

Thick bacon & thin smoked shoulder (110gr) 8 Smoked salmon (50gr) 9

Comté cheese (50gr) 7 Roasted vegetables 7

 

Menu Frank Stéphanie
Person brushing flour on rows of dough balls in a bakery.
Overhead view of three people sitting at a round table with assorted brunch foods including pancakes, eggs Benedict, salad, pastries, and various beverages.
Person holding a latte with heart-shaped latte art in a glass cup on a saucer with a spoon.
Modern cafe interior with barista serving coffee, customers seated, and hanging lights.
Bagel sandwich with greens and cheese on a white plate on a metal counter.
Modern cafe interior with round tables, black chairs, a coffee counter with equipment, and a decorative ceiling panel.
Plate of white asparagus with sauce, greens, and seeds on a wooden table.
Bowl with yogurt, blueberries, raspberries, granola, and nut butter on a marble surface.
Eggs Benedict with poached egg, hollandaise sauce, and meat on an English muffin, garnished with paprika, served on a white plate with a side salad.
Close-up of freshly baked English muffins on a metal tray.
Person kneading dough on a floured surface in a kitchen, using a bench scraper.
A hand holding a sandwich filled with pulled pork, fried egg, crispy bacon, arugula, and melted cheese on a toasted bun.
Two people dining at a table with plates of food, cups of tea, a salad, and a glass water bottle. The focus is on the close-up of a plate with eggs Benedict, lettuce, and a hand holding a fork.
Flat lay of brunch table with salad, pancakes with apples and nuts, coffee, poached eggs with sauce, yogurt with granola and fruit compote, toasted bread with boiled egg.
Close-up of a chef using a siphon to dispense cream onto a breakfast sandwich with greens on a plate.
Café interior with customers standing and sitting, barista at counter, modern decor, plants, and pastry display.
Chicken and waffles with sauce and garnish on a plate.
Busy cafe interior with barista behind counter, people seated at tables, modern decor, hanging lights, and plants on shelves.
Brunch table with eggs Benedict, pancakes, granola bowl, green salad, latte, toast, and fruit juice.
Two chefs in white uniforms preparing food in a professional kitchen with bread in the foreground.
Barista pouring steamed milk into a cup of coffee, creating latte art.
A cinnamon pastry on a white plate with a cup of coffee nearby on a light-colored table.
A cafe with outdoor seating, people sitting at tables, bicycles parked nearby, and a signboard outside.
Close-up of a Reuben sandwich with corned beef, sauerkraut, mustard, and rye bread.
Ceramic outdoor grill on wheeled stand with side table, brick pavement background.
Coffee shop interior with espresso machine and stacked white cups
Two chefs preparing food in a professional kitchen, with various ingredients and condiments on a stainless steel counter.
Barista operating espresso machine
A man and a woman, both wearing aprons, standing together in a modern, stylish cafe with tables and seating. In the background, shelves with bottles and a third person working. Ceiling features modern lighting.