You asked for more veggies.
So we’re bringing Francine back — one night only.

Friday March 20th, we’re setting the table at Frank Monnaie for a vegetable-focused dinner built around seasonal produce from the farmers we work with.

Four courses with a few optional indulgences along the way.
As usual, our dream team will take care of the rest: bold wines, creative non-alcoholic drinks and cocktails, and the relaxed atmosphere you know from Frank.